
Rough Rider Burger
Tender beef patty on a soft milk and butter bun with house-made mayo, caramelized onions, and cheddar.
1,100 Birr



Charcoal brick grilled beef fillet, served with a house red wine reduction, creamy potato gratin, and compound butter. At Reboot Coffee in 4 Kilo, the steak speaks for itself.

Signature Steak
Perfectly grilled beef fillet, seasoned to perfection and cooked on a charcoal brick grill for an unbeatable flavor. Served with a luxurious house red wine reduction and creamy potato gratin, and topped with a rich compound butter.
1,700 Birr
Served all week except Wednesday.
Reserve for SteakFrom the Grill

Tender beef patty on a soft milk and butter bun with house-made mayo, caramelized onions, and cheddar.
1,100 Birr

Smoky BBQ burger with a wine-marinated sausage, caramelized onions, and cheddar on a butter bun.
1,450 Birr

Pepper fusion mayo, pickled jalapenos, and a grilled beef patty on a buttermilk bun.
1,200 Birr

Crisp baguette filled with sliced beef fillet, sauteed bell peppers, onions, and melted cheddar.
1,000 Birr

Egg-dipped bread, pan-fried egg, cheese, and wine-marinated sausage with chimichurri.
780 Birr
The Difference
Most restaurants in Addis Ababa grill steak over gas or standard charcoal. At Reboot Coffee, we use a charcoal brick grill that holds heat longer, sears more evenly, and locks in juices that other methods cannot. The result is a charcoal grilled steak with a clean, smoky crust and a tender center that cuts without resistance.
Our beef fillet in Addis Ababa stands apart because of what comes with it. The house red wine reduction is made in-house, slow simmered until it coats the back of a spoon. Paired with a creamy potato gratin and finished with compound butter, every plate delivers a complete, deliberate experience rather than a steak dropped next to fries.
The setting matters as much as the food. Reboot Coffee is a cowboy-inspired 4 Kilo restaurant built for people who want a real sit-down meal with weight to it. Whether you are here for a business dinner, a date, or a weekend meal with friends, the steakhouse in Addis Ababa that people keep coming back to is the one that treats steak as the main event, not a side note.
Steak is served all week except Wednesday. Book ahead to secure your spot.
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